During this Chinese New Year festival, a lot of Chinese food outlets are closed and hence my wife and I have to go to our favorite Muslim food stall and the nearest one is beside the Penang Floating Mosque.
Penang Floating Mosque
(Normally taken in the morning)
Over here I ordered my favorite Roti Canai
How to make it
Type of Roti canai
1. Plain ( canai itself with gravy and some time with sugar)
2. Canai with egg
3. Canai with egg and onion
Egg and onion are mixed together..........spread over the dough and then wrap over
Put it over the heated pan with oil poured around it
and wait for it to be cooked
4. Canai with onion
Step 1 : Flatten it and spread it thinner
Step 2: Make it thin by flipping it in the air
Step 3: Fold it and put it on the hot pan
Step 4: When cook, chop it into smaller piece,
Looks oily but it is very tasty
Step 5: Serve it with the gravy: spicy and non spicy
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