Wednesday, February 06, 2008
Chinese New Year
Chinese New Year Tradition cooking
What do I have to do on the New Year Eve? Well, my parent have always carried out this procedure on New Year Eve
Foods that we have to cook and pray to our ancestors. The types of foods that my wife has to cook which has been pass down through generation. Even the 2 bowls for each dishes and 6 no of dishes are fixed.
Folding Table with all the dishes placed ready for praying to Ancestor
The 2 types of Soups which we normally cooked
Mixed vegetables and sea cucumber
Lok bak and Bang Kuang Char
Additional lettuce for making Chinese Spring Rolls
Finally the reunion dinner.
During the dinner, my wife asked whether we can cooked the sea cucumber in Hock
Chew style, "tomato sea cucumber".All in the family agreed. We can only eat this dish whenever we were down in Ayer Tawar for a day trip.
Do not stir the soup son!!!