Monday, September 27, 2010

Our Iranian Breakfast

Breakfast in the Hotel


Hot Water Pot
(In Farsi: Samavar)


Bread (In Farsi: Barbari Naan) and Yogurt (In Farsi :Maast)


Olive Prickle (In Farsi: Zeytun)


Fruits (In Farsi:Sib (apple), Holu (Peach), Limu Shirin (sweet Lemon)
Angur (Grape), Golabi (pear),Shalil (Nectarine)



Salted Cucumber (In Farsi: Khiyar Shur)


Boiled mushroom and cheese


Boiled Bean with Tomato sauce and Ratatouille


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