Friday, June 06, 2008

Bak Chang's day

How to make Bak Chang (pork dumpling in Hokkien)


Bak Chang ................................................................Unwrapping it after cooked


Look how delicious?? the ingredients: Rice, pork, chestnut & salted egg


A year, when checking at the Island resort site, I found two a couple cutting leaves on the Mian Batu Ferringhi road opposite the main entrance leading to the site. Well, always being curious, Istop and park my car at the side road and walk over to them. One look at them, i found them to be local Tanjong Bungah's Resident. They smile at me and said that they were collecting the leaves to make Bak Chang.

Collecting the leaves

Beside the main road of Batu Ferringhi ..................... and have to go down the ravine


Auntie, watch out for snakes!!! ...............................and the cut leaves with stem collected


and finally, the leaves

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