For sale: 1kg: Rm12.00
Poh Piah (Dialect:Spring rolls) Skin
On one of our weekend trip to Chowrasta market behind Penang Road, I happened to witness how the skin for the delicious spring roll , Chinese Style, was made very efficiently by a couple.
Stage 2: detach the cooked skin from pan ...Stage 3:Put on the table getting ready for sale
Stage 1: With dough in hand, she flipped and placed it on top of the hot pan
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